Seafood HACCP and the FDA
The application of Hazard Analysis Critical Control Point (HACCP) concepts to the processing of seafood is mandated by the Food and Drug Administration (FDA) final regulations to ensure the safe and sanitary processing of fish and fishery products. HACCP is a hazard-prevention framework that processors can use to ensure that their goods are safe for consumers. The complete FDA Final Rule on Seafood and HACCP can be found here.
Why Choose Global Import Agent?
We are highly experienced FDA consultants and we have helped hundreds of foods, beverage and dietary supplement companies export their food products in a legal and compliant way. We work closely with our clients and advise them on their best possible options. We specialise in FDA assistance, FDA exporting and FDA Approvals.
The USA food and beverage market is the largest in the world for high quality, foreign products. We can ensure that your product arrives in the USA safely, promptly and without detention.
Unlike other FSVP Agent services, Global Import Agent is an affordable, state of the art solution that brings cloud technology together with a global network of highly qualified, multi-lingual food safety experts and consultants to ensure that you, your suppliers, and the products supplied, are FDA approved for import to the USA. We can act as your US Agent for FSVP purposes.
We work with our clients to ensure they understand the process and their import & export journey is problem-free. Contact us to book a quick online consultation and get a free quote for your products FDA approval.