
FEI vs DUNS vs FDA Registration: Which ID Goes Where?
Explore the differences between FEI, DUNS, and FDA registration to find out which ID fits your business needs best.
Low Acid Canned Foods (LACF)—such as vegetables, soups, meats, and seafood—require strict regulatory compliance due to the risk of Clostridium botulinum contamination. The FDA enforces 21 CFR Part 113, which mandates:
Non-compliance can lead to import detentions, product recalls, and severe regulatory penalties. Our LACF Compliance Services provide tailored solutions that ensure safe, compliant, and efficient entry of your products into the U.S. market.
Low Acid Canned Foods are highly regulated because improper processing can lead to the growth of Clostridium botulinum, which causes botulism, a potentially fatal illness. The FDA requires that all LACF manufacturers:
Failure to comply with these requirements can result in shipment rejections, costly recalls, and damaged brand reputation.
All facilities involved in producing LACF for U.S. distribution must register with the FDA. We handle the registration process, ensuring error-free submissions and timely renewals to maintain uninterrupted market access.
Each LACF product requires an FDA-approved scheduled process to ensure safety during storage. We will assist you in preparing and submitting SID filings that meet FDA standards through our expert PCQIs.
Proper thermal processing is critical for eliminating Clostridium botulinum spores. We ensure your thermal processing procedures meet FDA safety standards through comprehensive validation and optimization services.
Manufacturers of LACF must comply with GMP under 21 CFR Part 113. Our GMP audits ensure that your facility follows industry best practices for consistent quality and regulatory compliance.
Accurate labeling is essential for meeting FDA requirements and ensuring product safety. We review your LACF product labels for compliance, reducing the risk of import detentions.
The FDA regularly inspects LACF manufacturing facilities on a random basis. We provide end-to-end inspection readiness services to help you pass with full compliance.
Specialists in 21 CFR Part 113 LACF regulations and thermal processing standards.
All-in-one services, from FDA registration to process filing and inspection preparation
Proactive compliance strategies to prevent detentions, recalls, and supply chain disruptions
Streamlined processes designed to accelerate FDA approval and reduce time-to-market.
Read what our clients have to say about our services and how we have helped them export product.
LACF are foods that:
SID filing provides the FDA with details about the thermal processing procedures used to ensure microbial safety in LACF. It includes:
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Our tailored LACF Compliance Services provide end-to-end solutions, from facility registration and process filing to thermal processing validation and inspection readiness, ensuring your products meet FDA requirements for seamless market entry.
Our friendly team is always happy to help and will reach out as soon as possible.
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