Importing food into the EU
Importing food and beverage products into the European Union (EU) requires compliance with EU food safety regulations, labelling laws and customs requirements to ensure market approval and prevent shipment delays. The EU enforces strict food import rules under Regulation (EU) 2017/625, Regulation (EU) 1169/2011 and EFSA food safety frameworks.
Without full compliance, your shipment could face:
- Border detentions and delays at customs
- Rejection due to incorrect labels or health certifications
- Retail refusal or distributor rejection
- Loss of market access or regulatory penalties
Key regulations for food, beverage and supplement imports
1. General Food Law Regulation (EC) No 178/2002
This regulation establishes the principles of food safety in the EU, including traceability, risk analysis and the responsibilities of food businesses.
2. Novel Food Regulation (EU) 2015/2283
Applies to foods not consumed to a significant degree in the EU before 15 May 1997. A pre-market authorisation is required for these products.
3. Food Supplements Directive 2002/46/EC
Regulates vitamin and mineral supplements, requiring permitted ingredient lists, proper labelling and safety evaluations.
4. Food Information to Consumers Regulation (EU) 1169/2011
Sets the labelling rules accepted across all EU countries, including the ingredient list, allergen declarations and the nutrition table per 100g or 100ml.
How to import food into the EU
Step 1: Classify your product
Determine whether your product is a conventional food, beverage, supplement or novel food.
Step 2: Check ingredient compliance
Verify that all ingredients are approved for use in the EU. Ingredients not previously consumed may require a novel food application.
Step 3: Ensure proper labelling
Labels must be in the language of the target market and include:
- Name of the product
- Ingredient list
- Allergen information
- Nutrition information (if required)
- Country of origin (where required)
Step 4: Appoint an EU-based importer
Foreign brands without an EU entity must appoint an Importer of Record to legally import regulated goods. For supplements, an EU-based responsible person must ensure product compliance.
Step 5: Check national requirements
Some countries (e.g. Italy, France) require food supplements to be notified to the national authority before market entry.
Step 6: Customs and logistics
Obtain an Economic Operators Registration and Identification (EORI) number and work with experienced customs brokers and freight forwarders. Typical customs paperwork includes:
- Commercial invoice, packing list and customs codes
- CHED-D or CHED-P health documentation (if applicable)
- Certificate of origin, EUR
1 or movement certificates.
High-risk and organic foods
Certain organic products and high-risk foods require additional documentation and safety verification before import approval:
- Health certification for meat, dairy and seafood imports
- CHED submission and TRACES NT system support
- Monitoring of the EU high-risk food list and required documentation
- Pre-import approval for restricted or regulated food products
How Global Import Agent can help
We help you navigate EU food and supplement regulations so your products meet legal, safety and documentation standards before entering any of the 27 EU member states. We support:
- EU Importer of Record (IoR) services
- EU food and supplement labelling compliance (Regulation 1169/2011)
- Multilingual label formatting for cross-border sales
- EFSA ingredient and additive assessment
- CHED/health certificate preparation for high-risk foods
- EU customs documentation and CN code classification
- Ongoing label monitoring and regulatory change updates
- Market entry support for Amazon EU, retailers and distributors
Our service: EU food and beverage import support
