Global Import Agent
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How exposed is your FSVP programme?

Six questions, one honest indication. See where your supplier verification stands and what to fix first.

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How it's scored: each answer counts 0 (lower risk), 1 or 2 (higher risk). Totals of 0–3 read as Low, 4–7 as Medium and 8–12 as High.

Is there a US owner or consignee at the time of entry?
Do your suppliers have documented food safety controls or recent audits?
What hazards are typical for your products?
Do you keep supplier approval records?
How often do you import?
Any previous FDA holds, detentions or import alerts?

You're asking about: FSVP risk assessment

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